Effects Of Processing Methods On The Physico Functional Properties Of Peanut Flour Arachis Hypogaea L.pdf
"Effects of Processing Methods on the Physico-Functional Properties of Peanut Flour (Arachis hypogaea L.)" is owned and hosted by docsdrive.com, this file has been downloaded 47 times, the last time was in 2025-04-20.
Kain Regena Juliana and Chen Zhengxing is the creator of 168-174.pdf.
The pdf has been created in 2007-11-27, if you want to preview or download it, just click the link below.
| Download | ||
| Title | Effects of Processing Methods on the Physico-Functional Properties of Peanut Flour (Arachis hypogaea L.) | |
| File Name | 168-174.pdf - 729.44 KB | |
| Pages | 8 pages | |
| Owner | docsdrive.com | |
| Author | Kain Regena Juliana and Chen Zhengxing | |
| Creation date | 17 years ago | |
| Nb of downloads | 47 | |
If you are the owner and you want to remove this file from our databse, please contact us, we will remove it within 24 hours.
If "Effects of Processing Methods on the Physico Functional Properties of Peanut Flour Arachis hypogaea L" does not meet your expectations, we invite you to take a look at the similar files below :