Effect Of Incorporation Of Sorghum Flour To Wheat Flour On Quality Of Biscuits Fortified With Defatted Soy Flour.pdf
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D. Mridula , R.K. Gupta and M.R. Manikantan is the creator of 428-434.pdf.
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| Title | Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour | |
| File Name | 428-434.pdf - 729.54 KB | |
| Pages | 8 pages | |
| Owner | docsdrive.com | |
| Author | D. Mridula , R.K. Gupta and M.R. Manikantan | |
| Creation date | 17 years ago | |
| Nb of downloads | 105 | |
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