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Title | The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model. | |
File Name | the-impact-of-gelatin-and-bovine-serum-albumin-on-the-activities-of-antioxidants-in-a-food-model.pdf - 636.27 KB | |
Pages | 8 pages | |
Owner | alliedacademies.org | |
Author | Adeloye JB, Gordon MH | |
Creation date | 4 years ago | |
Nb of downloads | 78 |
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