Some Properties Of Yoghurts Produced From Goat Milk And Cow Goat Milk Mixtures By Different Fortification Methods.pdf

Last update : 1 month ago

"Some Properties of Yoghurts Produced from Goat Milk and Cow-Goat Milk Mixtures by Different Fortification Methods" is owned and hosted by docsdrive.com, this file has been downloaded 113 times, the last time was in 2025-03-02.
Gökhan Kavas, Harun Uysal, Sevda K2l2ç, Necati Akbulut and Harun Kesen is the creator of 1936-1939.pdf.
The pdf has been created in 2017-11-16, if you want to preview or download it, just click the link below.

  Download
Title Some Properties of Yoghurts Produced from Goat Milk and Cow-Goat Milk Mixtures by Different Fortification Methods
File Name 1936-1939.pdf - 242.41 KB
Pages 5 pages
Owner docsdrive.com
Author Gökhan Kavas, Harun Uysal, Sevda K2l2ç, Necati Akbulut and Harun Kesen
Creation date 7 years ago
Nb of downloads 113

If you are the owner and you want to remove this file from our databse, please contact us, we will remove it within 24 hours.

If "Some Properties of Yoghurts Produced from Goat Milk and Cow Goat Milk Mixtures by Different Fortification Methods" does not meet your expectations, we invite you to take a look at the similar files below :

Related files to Some Properties of Yoghurts Produced from Goat Milk and Cow Goat Milk Mixtures by Different Fortification Methods