Recommendations From The National Working Group For Vibrio Parahaemolyticus Control In BC Oysters For Raw Consumption.pdf
"Recommendations from the National Working Group for Vibrio parahaemolyticus Control in BC Oysters for Raw Consumption" is owned and hosted by bccdc.ca, this file has been downloaded 29 times, the last time was in 2024-09-05.
Terry Spock is the creator of Final report from National Working Group for Vibrio parahaemolyticus control in BC - FR1.pdf.
The pdf has been created in 2016-09-22, if you want to preview or download it, just click the link below.
| Download | ||
| Title | Recommendations from the National Working Group for Vibrio parahaemolyticus Control in BC Oysters for Raw Consumption | |
| File Name | Final report from National Working Group for Vibrio parahaemolyticus control in BC - FR1.pdf - 760.68 KB | |
| Pages | 26 pages | |
| Owner | bccdc.ca | |
| Author | Terry Spock | |
| Creation date | 8 years ago | |
| Nb of downloads | 29 | |
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