Influencia De La Información Recibida Durante El Consumo Sobre La Valoración Sensorial De La Carne De Cordero Por Parte Del Consumidor Aragonés.pdf
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| Title | Influencia de la información recibida durante el consumo sobre la valoración sensorial de la carne de cordero por parte del consumidor aragonés | |
| File Name | gijc3b3n-sociologc3ada-2009-influencia-del-etiquetado-sobre-la-valoracic3b3n-sensorial-de-la-carne-de-cordero-por-parte-del-cons.pdf - 125.47 KB | |
| Pages | 10 pages | |
| Owner | wordpress.com | |
| Author | Administrador | |
| Creation date | 15 years ago | |
| Nb of downloads | 75 | |
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